Month: October 2018

Restaurateur looks to make empanadas fashionable
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Restaurateur looks to make empanadas fashionable

With fast-moving hands and précise movements, Jason Alicea can be found chopping onions with a hint of cabbage and carrots for the “BX Slaw Empanada,” one of about 40 recipes on the menu of his new Mott Haven eatery Empanology.

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